Cilento is an underrated wine region that has a lot to offer from a cultural and eno gastronomical point of view. Some enlightened producers are trying to create job opportunities and to build a future for the young generations. … More Cilento’s renaissance starts with wine and buffalos
Tormaresca winery in Puglia is setting a new quality standard for Southern Italy wines: native grapes and improved techniques result in spotless wines… … More Tormaresca: traditional soul, modern techniques, a new standard for Puglia’s wines
Aglianico is a dark-skinned Italian wine grape variety that produces highly tannic wines with great levels of acidity. It adapts well to warmer climate, will it be the new up and coming red variety in times of global warming? … More Aglianico, the “global warming” up and coming wine grape?
When you think rosé, your mind flies immediately to Provence and pale, perfumed, feminine wines. Nothing wrong with it, I love Provence rosé, but I love more exploring and drinking different styles. Italy produces also stunning rosé wines of all shades and grape varieties. Here a little selection from Norther Italy to Southern Italy that … More Make it an Italian rosé summer!
Overwhelming, chaotic, loud, intense. Vinitaly is people, meetings, connections, diversions, parties, happy hours, dinners, everything but wines. It’s like a tsunami that hits you on the very first day so that you don’t know where exactly you will end up on day 4. Order doesn’t belong here. This is not Prowein, the German wine fair: … More Vinitaly: all about people, forget about wines!
Luca Abbruzzino is among the most promising young talent of Italy, according to 2016 Espresso restaurant guide, his and his father Antonio cuisine was worthy a Michelin star in 2014. They own a family restaurant in Catanzaro, Calabria and they just opened a new one in Milan, Lombardy. The New York Times listed Calabria and … More Italian haute cuisine trip to San Diego: Michelin star Abbruzzino at Civico 1845
Their last name (Terrizzi) let guess some Italian origins and in fact Brian has some Sicilian ancestors, although now his family has been American for generations. Yet the little Italian part of his DNA has been so arrogant that he decided, along with his wife Stephanie, to invest in the production of Italian style wines from … More Italian style, California mood: Giornata Winery – (How to grow a happy Sangiovese in Paso Robles)