Ciao Maestro, goodbye to Gualtiero Marchesi, the founder of the modern Italian cuisine

The first time I met Gualtiero Marchesi we were in Milan, at his il Marchesino restaurant and I immediately realised he was one of a kind man. He was dressed in a well-tailored dark grey suit, his silver hair were shiny and combed back. On his lapel, he wore a coin-size replica of his most … More Ciao Maestro, goodbye to Gualtiero Marchesi, the founder of the modern Italian cuisine

Lombardy, the ultimate Italian enogastronomic gateway

Are you an Italian wine lover? For sure you have visited Tuscany, Piedmont, maybe even Veneto, Sicily or Umbria. But I am pretty sure you skipped Lombardy. For too long considered just a business area, with Milan being the economical center of Italy, renown for fashion and design, but not for wine and food in … More Lombardy, the ultimate Italian enogastronomic gateway

Italian haute cuisine trip to San Diego: Michelin star Abbruzzino at Civico 1845

Luca Abbruzzino is among the most promising young talent of Italy, according to 2016 Espresso restaurant guide, his and his father Antonio cuisine was worthy a Michelin star in 2014. They own a family restaurant in Catanzaro, Calabria and they just opened a new one in Milan, Lombardy. The New York Times listed Calabria and … More Italian haute cuisine trip to San Diego: Michelin star Abbruzzino at Civico 1845