Littorai wines are among the purest, most age worthy expressions of Pinot Noir and Chardonnay I have tasted in California. They have earned Lemon a reputation not as a Burgundian interpreter of California, but as a true American master. … More Littorai winery: where terroir is a religion and biodynamic a life philosophy
Paso Robles is the fastest growing wine region in California: will it become the next Napa? My experience at Daou winery … More Paso Robles: a “slow wine” experience in the fastest growing AVA of California
The breakthrough of Sonoma’s Sauvignon Blancs: quality, finesse and balance make of these wines the best expression of Sonoma terroir. … More The breakthrough of Sonoma’s Sauvignon Blancs
Not just Port. The new wave of Portuguese viticulture.
The new generation of Douro wine producers is trying its best to increase Portuguese wines reputation and quality, choosing indigenous varieties and respect of the grapes over marketing and massive production rules. … More Not just Port. The new wave of Portuguese viticulture
The Cal-Ital Sangiovese evolution, from the ’90s to today, plus some wine buying suggestions… … More The Cal-Ital Sangiovese
Reaching Smith-Madrone winery after two days of fancy tastings in the Napa Valley floor has been like seeing an oasi in the middle of the desert. For an Italian wine girl, grew up in Grandpa’s vineyards, running around him in the cellar, among the wine barrels, a winery is not a winery if it doesn’t … More Bored by fancy wine tasting rooms? Pour yourself a glass of truth at Smith-Madrone’s winery
The most difficult part is when you come home and are called to find the words to describe the most complex, multicultural, contradictory region of Italy. And you spend hours staring at the monitor, but those words just don’t want to come out. Then you close your eyes and you can see again the chaotic … More Intricate, contradictory, diverse: Sicily can’t be described, must be experienced
The harvest season is what I miss the most from my childhood in Italy. Harvesting in the vineyard with all my family, under the instructions of my Grandpa (the wise wine grower) is something that has been imprinted in my DNA and maybe is the reason why, after all, I chose this carrer path, to … More The deep values of the Italian harvest : it’s Vendemmia time!
As an Italian, diversity is something I look for in everything: culture, food and, of course, wine. Diversity is something that defines my DNA: Italy is one of the most diverse countries in the world from a biological, botanical, chemical and cultural point of view. That is why I am always amazed when I find … More Napa Valley, the hidden face of the 5 stars U.S. wine region
The Santarelli family strongly believe in their territory, they invested money and time to find out which are the best grapes to plant on the volcanic, iper- mineral soil of Frascati area and now they produce outstanding local wines. I was lucky enough to run into Castel de Paolis winery to film a wine documentary … More Castel de Paolis winery, where Frascati becomes aristocratic