Dessert wines are the most neglected wine category: they are hard to sell, according to many sales representatives and hospitality professionals. The problem is, in my opinion, that they are sold only as “dessert wines”, failing to underline the many possibilities of food pairings beside cakes and sweet treats at the end of the luscious … More Don’t call them just dessert wines…
Temecula wines versus the Italian same grapes’ wines. Who won the battle? Blind tasting competition at Cougar Winery, California. … More Temecula meets Italy and the misterious Lambrusca di Alessandria grape
Tenuta Castelbuono, better known as Carapace, in Bevagna, Umbria is one of a kind winery. Calling it winery actually is underestimating. It is a living masterpiece, designed by one of the most famous contemporary Italian sculpture… … More Carapace, the living fusion of art and wine
Let’s admit it: the Thanksgiving meal inspires more debate than any other on which wine should be served with the roasted bird. This year, I have you covered. Make it an Italian Thanksgiving! You won’t regret it! I feel this year there’s lots to be thankful for — particularly for the exceptional recent vintages of … More Wanna be the wine geek at Thanksgiving dinner? Read this!