Statistics, data and thoughts about the new generations’ wine consumption’s trends in the U.S. … More Nice labels, lack of wine education, interest for food pairing: welcome to the Millennials’ wine era…
Sommelier tips to compose a wine list. The mission of a wine director is to find new wine treasures for his customers … More “We are treasures finders”, this is the mission of a Wine Director
They hired a Master of Wine as Director of Wine, Adam Lapierre, who is the only Master of Wine on the grocery industry. Their wines won more than 250 medals in International Wine Competitions, beating every record in terms of number of awards; they have a special cyber assistant, named Margot, who is ready to … More The grocery private labels tsunami. Is Lidl changing the consumers perception on supermarket wines?
When I first met Stephanie Cuadra, I immediately understood we had a lot in common: journalistic background, immense love for wines, a passion for people stories and the firm will to communicate it. So I wasn’t surprised when she told me about her project in Utah, Terrestoria imports. I loved it, and I want to … More Betting on small-scale producers and emerging markets: the fascinating project of Terrestoria, selling Italian boutique wines in Utah
