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Il mio libro

Laura Donadoni

The Italian Wine Girl

Wine, food and travel journalist Vinitaly International Italian Wine Ambassador Certified Sommelier WSET level 3 advanced North American Sommelier Association / World Sommelier Association Communication and P.R. expert Founder and Owner LA COM P.R. and Marketing Wine Agency www.lacom.us Wine judge in international wine competitions Instagram wine influencer Wine Youtuber Los Angeles, California

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#Langhe: #unesco #worldheritagesite

Il mio viaggio nell’Italia del vino per il prossimo libro in uscita in autunno non poteva che iniziare dal luogo magico che ha ispirato l’idea per questa nuova avventura editoriale: Mamoiada. Sono tornata dove ho lasciato il cuore quest’estate per intervistare in modo intimo e approfondito gli straordinari uomini che stanno dando vita a una nuova stella vinicola italiana... non racconterò molto di più, i contenuti video e podcast che raccoglierò in questi mesi di ricerca saranno disponibili insieme al libro, quindi dovrete aspettare, ma ne varrà la pena, promesso!

An evocative name, a fascinating history and a wine with great potential: #Albarossa has all the elements for success. The vine was created in 1938 by Prof. Giovanni Dalmasso, one of the noble fathers of Italian ampelography, from a cross between chatus (#nebbiolo di Dronero) and #barbera. It was studied again only in the '70s and '80s by the University of Turin for its characteristics of resistance and adaptability. The name Albarossa was given to the wine and to the vine by Roberto Paglietta, professor at the Agricultural University of Turin. A tribute to the city of Alba, a territory capable of surprising for the great personality of its red wines.

Una buona notizia, un esempio virtuoso. Un’Italia che valorizza le sue #bellezze.

Bottiglie iconiche che rendono un brand immediatamente riconoscibile, bottiglie di design, da collezione, ispirate alla storia o che raccontano una visione.

#Repost @socialfoodphotography with @make_repost

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