New year, new grape varieties for California after 20 years genetic research at UC Davis

For the first time since the 1980s, University of California, Davis, researchers have released new varieties of wine grapes. The five new varieties, three red and two white, are highly resistant to Pierce’s disease, which costs California grape growers more than $100 million a year. The new, traditionally bred varieties also produce high-quality fruit and wine. … More New year, new grape varieties for California after 20 years genetic research at UC Davis

How will the next decade wine geography look like?

If you would have told me, ten years ago, that in 2020, I would have tasted (and enjoyed) a glass of sparkling wine made in England, I would have laughed hard: too cold, too rainy, no-one would ever be so foolish to grow grapes there…But here we are, in 2020, drinking champenoise method’s wines from West Sussex, Great Britain. So, what is happening to the viticulture with this so discussed climate change? And what can happen in the next decade? … More How will the next decade wine geography look like?

The first European Women in Wine Expo: how women can make wine dreams come true

Attending the first European Women in Wine Expo as a speaker in May has been not only an honour, but an incredible enriching experience. I have met women from the most undiscovered wine regions who believed in their skills, in their dreams and struggled to make them happen, and now are leading successful wineries in … More The first European Women in Wine Expo: how women can make wine dreams come true